Product Overview
ARBEQUINA CRUSH DATE MAY 2023
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
*Biophenols: 315.27 ppm FFA: 0.14
Oleic Acid: 71.70 Peroxide: 3.60
DAGs: 94.1 *PPP: <1.0
Squalene: 4,217.70 A-Tocopherols: 277.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.5 BITTERNESS 4.0 PUNGENCY 3.8
