Product Overview
ARBOSANA EVOO CRUSH DATE NOVEMBER 2022
The Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice and banana give way to a lingering pepper finish.
*Biophenols: 301.9 ppm FFA: 0.20
Oleic Acid: 72.8 Peroxide: 6.85
DAGs: 93.4 *PPP: <1.0
Squalene: 2,314.0 A-Tocopherols: 329.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.5 BITTERNESS 3.0 PUNGENCY 4.2
