Product Overview
BIANCOLILLA EVOO CRUSH DATE NOVEMBER 2022
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
*Biophenols: 247.1 ppm FFA: 0.25
Oleic Acid: 70.28 Peroxide: 6.65
DAGs: 91.0 *PPP: <0.7
Squalene: 6,916.3 A-Tocopherols: 246.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 2.5 PUNGENCY 3.5
