Product Overview
CHIQUITITA CRUSH DATE NOVEMBER 2020
This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
*Biophenols: 169.5 ppm FFA: 0.13
Oleic Acid: 69.1 Peroxide: 8.1
DAGs: 97.2 *PPP: <1.0
Squalene: 5,232.3 A-Tocopherols: 240.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 2.5 PUNGENCY 2.5
