Product Overview
COBRANCOSA EVOO CRUSH DATE NOVEMBER 2022
Our iconic Portuguese Cobrancosa displays green, savory notes of bitter radicchio and pungent with a lingering spicy finish. Our partner producer in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge & very techincal method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 586.4 ppm FFA: 0.23
Oleic Acid: 72.60 Peroxide: 4.34
DAGs: 94.3 *PPP: <0.7
Squalene: 5,923.7 A-Tocopherols: 305.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5 BITTERNESS 3.5 PUNGENCY 4.0
