This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.
- *Biophenols: 603.9 ppm FFA: 0.17
- Oleic Acid: 76.9 Peroxide: 5.2
- DAGs: 96.3 *PPP: <1.0
- Squalene: 4,166ppm A-Tocopherols: 269ppm
*As measured at the time of crush CRUSHED MAY 2020
Organoleptic Taste Panel Assessment
FRUITINESS 5.5 BITTERNESS 4.5 PUNGENCY 5.0