ESTATE RESERVE MEDIUM PERU 100086

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Product Overview

ESTATE RESERVE PERU  CRUSH DATE APRIL 2024

Our Peruvian reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.  Smoke point 350 degrees

*Biophenols: 420.50ppm             FFA:  0.30   

      Oleic Acid: 68.22                 Peroxide: 3.85

      DAGs: 93.5                         *PPP: <.5

      

*As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS 4.6  BITTERNESS 3.7 PUNGENCY 4.0

 

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