Product Overview
FRANTOIO/LECCINO CRUSH DATE MAY 2023
Flavor notes include green apple and dandelion greens with a malty savory herb center, delayed bitterness and lingering pungency.
*Biophenols: 523.4 ppm FFA: 0.18
Oleic Acid: 72.26 Peroxide: 4.57
DAGs: 92.1 *PPP: <0.7
Squalene: 2,980.40 A-Tocopherols: 371.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.5 PUNGENCY 4.0
