Product Overview
GALEGA EVOO CRUSH DATE NOVEMBER 2022
The Galega is astringent and peppery with savory, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose.
*Biophenols: 415.2ppm FFA: 0.12
Oleic Acid: 73.56 Peroxide: 6.86
DAGs: 96.5 *PPP: <0.7
Squalene: 5,786.3 A-Tocopherols: 389.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.5 PUNGENCY 4.0
