Product Overview
GALEGA CRUSH DATE OCTOBER 2024
This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 513.38 ppm FFA: 0.11
Oleic Acid: 73.25 Peroxide: 3.34
DAGs: 97.20 *PPP: <0.6
Squalene: 7905.77 A-Tocopherols: 370.15
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.4 BITTERNESS 4.2 PUNGENCY 4.4
