HOJIBLANCA CRUSH DATE MAY 2021
Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8ppm FFA: 0.17
Oleic Acid: 77 Peroxide: 2.6
DAGs: 96.0 *PPP: <0.2
Squalene: 9.138.70 A-Tocopherols: 352.5
*As measured at time of crush
Fruitiness 5.5 Bitterness 2.8 Pungency 2.8