Hojiblanca Medium CHILE 100644

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Product Overview

HOJIBLANCA CRUSH DATE: MAY 2019

This Chilean Hojiblanca has a wonderfully delicate sweet fragrant nose, with stone fruit characteristics. It carries soft grassy notes, as well as fig leaf and green tomato leaf. It is creamy, harmoniously balanced and low in bitterness with lingering pungency.

  •      *Biophenols: 288.1 ppm           FFA:  0.17   
  •       Oleic Acid: 78.2                       Peroxide: 4.6
  •       DAGs: 95.2                             *PPP: <1.0
  •       Squalene: 10,920.5 ppm           A-Tocopherols: 246.9 ppm

            *As measured at the time of crush

Organoleptic Taste Panel Assessment

               FRUITINESS    5.8      BITTERNESS  3.0          PUNGENCY      3.5

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