Product Overview
HOJIBLANCA CRUSH DATE MAY 2023
Our ever popular Australian Hojiblanca displays notes of sweet melon, tropical fruit and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,116.2 A-Tocopherols: 330.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.5 BITTERNESS 2.0 PUNGENCY 2.0
