ATHINOLIA MILD GREECE 100256

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$6.00 - $36.00
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Product Overview

ATHINOLIA CRUSH DATE NOV 2019

Fragrant, malty & creamy with notes of dried herbs & pine nut. This is an extremely eary harvest example from Greece, harves in early November; this variety matures slowly and is typically colled in late December through January.

  •      *Biophenols: 272.3 ppm            FFA: 0.28    
  •       Oleic Acid: 75.9                        Peroxide: 9.7
  •       DAGs: 93.3                              *PPP: <0.1
  •       Squalene: 4,590                    A-Tocopherols: 238.5

              *As measured at the time of crush

Organoleptic Taste Panel Assessment:

 FRUITINESS    5.0 BITTERNESS   3.3  PUNGENCY   3.5

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