Product Overview
KORONEIKI CRUSH DATE OCTOBER 2024
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 367.70 ppm FFA: 0.12
Oleic Acid: 75.51 Peroxide: 3.03
DAGs: 96.1 *PPP: <0.7
Squalene: 7280.6 A-Tocopherols: 309.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.9 BITTERNESS 3.8 PUNGENCY 4.2
