Product Overview
KORONEIKI CRUSH DATE MAY 2023
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
*Biophenols: 507.5 ppm FFA: 0.19
Oleic Acid: 75.13 Peroxide: 5.75
DAGs: 95.7 *PPP: <0.7
Squalene: 3.857.5 A-Tocopherols: 314.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.75 BITTERNESS 4.75 PUNGENCY 5.0
