BIANCOLILLA MEDIUM ITALY 100894

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$6.00 - $36.00
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Product Overview

BIANCOLILLA CRUSHED DATE NOV 2019

Biancolilla is a native cultivar to Sicily. It has pleasant malty and artichoke notes.  It is creamy and savory with low bitterness and a delicate peppery finish.

  •      *Biophenols: 231.1 ppm            FFA: 0.19   
  •       Oleic Acid: 69.4                        Peroxide: 7.4
  •       DAGs: 93.3                              *PPP: <1.0

              *As measured at the time of crush

Organoleptic Taste Panel Assessment

                     FRUITINESS    5.0   BITTERNESS   3.0   PUNGENCY     4.0

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