BIANCOLILLA CRUSHED DATE NOV 2019
Biancolilla is a native cultivar to Sicily. It has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
- *Biophenols: 231.1 ppm FFA: 0.19
- Oleic Acid: 69.4 Peroxide: 7.4
- DAGs: 93.3 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 4.0