Product Overview
ARBEQUINA CRUSH DATE NOVEMBER 2025
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish. Smoke Point 419F
*Biophenols: 436 ppm FFA: 0.10
Oleic Acid: 67.01 Peroxide: 2.10
DAGs: 90.83 *PPP: 0.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.4 BITTERNESS 3.7 PUNGENCY 4.8
