Rosemary Chicken Appetizer

Two Olive Trees



Rosemary Skewered Chicken Kabobs Appetizer

Serves 8-12 people


2 pounds boneless skinless chicken breast cubed

½ cup Milanese Gremolata Ultra-Premium Olive Oil from two olive trees

12 Grape Tomatoes

Fresh Mozzarella Cheese

8-12 sturdy rosemary branches for skewers

2 tablespoons freshly chopped rosemary

2 tablespoons TOP secret seasoning from two olive trees



Place chicken, tomato, oil, chopped rosemary and Top secret seasoning in a zip lock bag and marinate for 1 hour (refrigerated). Remove rosemary from branches and soak in water for 30 minutes. Use branches as skewers for chicken, tomato rotating. Rub grill grates with olive oil using a paper towel, heat grill. Place kabobs on grill let cook on each side approximately 3 minutes each side until an instant read thermometer inserted into chicken reads 165 degrees F. Take off heat and add fresh mozzarella on to skewer.