Citrus Shrimp

Two Olive Trees


Citrus Marinated Shrimp

Serves 4

1# raw shrimp (16-20 count), peeled, deveined, tails on

4oz Persian Lime Olive Oil from two olive trees

1 tsp Hot Florida Nights spice from two olive trees

3oz Sicilian Lemon White Balsamic Vinegar from two olive trees



Rinse shrimp, pat dry with paper towel and place shrimp in a Ziploc bag. Add Persian Lime Olive Oil and Hot Florida Nights spice close bag and shake to coat shrimp.   Let rest for 1 hour. Heat a non-stick skillet and add shrimp and sauté until shrimp turns pink. Take pan off heat and drizzle Sicilian Lemon White Balsamic Vinegar on shrimp and serve.