Two Olive Trees
Pasta Fagioli
Makes 9 containers 24 oz each
For the Thickener:
¼ onion chopped
¼ # pancetta diced
4 garlic cloves chopped
1 sprig rosemary chopped
3 oz Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
40 % of the #10 can of cannellini beans with liquid
*Sautee pancetta & onion in pan for 5 minutes, add garlic and rosemary, place in chopper with the cannellini beans and puree
For the Soup:
¾ onion thinly sliced
½ # pancetta diced
1 # Mild Italian Sausage
2 oz Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
2 carrots diced
1 stalk celery diced
60 % of a #10 can Cannellini Beans
28-ounce can crushed tomatoes
15 cups of water
5 T chicken base
1 # Ditalini Pasta
4 T Fresh Parsley chopped
Instructions;
Saute Italian Sausage until browned, drain and remove from pan. Sautee pancetta, onion, celery and carrot in the olive oil until tender in same pan. Add water and chicken base. Add tomatoes and bean mixture from chopper. Run sausage through chopper quickly and add to pot. Add ditalini and cook until al dente. Remove from heat and add chopped parsley. Mangia!