Two Olive Trees
Serves 4-6
Kale & Brussel Sprout Salad
1 package cleaned baby kale
½ package brussel sprouts
1 bunch grapes
1 small package of shredded carrots
½ cup toasted pecans
3 Tablespoons Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
3 Tablespoons Dark Strawberry Balsamic Vinegar from Two Olive Trees
For the Dressing:
½ cup Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
½ cup Dark Strawberry Balsamic Vinegar from Two Olive Trees
Salt & Pepper to Taste
Instruction:
Toast Pecans and let cool, Saute brussel sprouts in Extra Virgin Olive Oil and drizzle with Strawberry Balsamic Vinegar place in ziplock back and let marinate for 1-2 hours. Mix Oil & Vinegar together, combine remaining ingredients and toss with Vinaigrette.