Two Olive Trees
Bruschetta (bruce kay tuh)
3 Ripe Tomatoes - diced
½ cup Onion - diced
1 clove garlic - minced
4 leaves fresh basil – chopped
¼ cup Fresh Ultra-Premium Olive Oil from Two Olive Trees
Sea Salt to taste
Instructions; Grill or toast bread, combine tomato, onion, garlic, basil, salt & olive oil. Serve on grilled bread.
Olive & Caper Tapenade Bruschetta (bruce kay tuh)
Pitted Kalamata Olives – chopped – ½ cup
Capers, rinsed and drained then roughly chopped – ¼ cup
Minced Cheese (Feta or Goat) – 1/3 cup
Garlic Infused Olive Oil from two olive trees – 2 teaspoons
Instructions; Grill or toast bread, combine olives, capers, garlic olive oil and cheese place on top of bread.
Mushroom Bruschetta (Italian Name) Bruschetta al Funghi
4 large slices of Country Italian bread from Two Olive Trees
3 medium garlic cloves
14oz fresh mushrooms (your choice)
2 T + Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
1 T chopped Thyme
2 T Denissimo Balsamic from Two Olive Trees
2oz fresh fennel chopped (save fronds for garnish)
Charbroil or toast the bread until it is crisp. Cut 1 garlic clove and rub cut edge over each bread slice. Drizzle EVOO over each bread slice. Heat EVOO in large fry pan over high heat. Add fennel, sauté till soft 3 minutes. Add mushrooms, sauté stirring frequently until mushrooms are tender and liquid has evaporated. Season with salt & pepper. Add chopped garlic and thyme and cook one more minute. Take off heat and drizzle with Denissimo Balsamic. Spoon over bread slices and serve.