Two Olive Trees
Bay Bruschetta (bruce kay tuh)
Makes 8 servings
3 Tbsp. Ultra-Premium Extra Virgin Olive Oil from Two Olive Trees
2 Tbsp. Lemon fused Olive Oil from Two Olive Trees
½ onion, finely diced (about ¾ cup)
½ small fennel bulb, finely diced (about ½ cup), save fennel frawns for garnishing
1 garlic clove, minced
1 small tomato, finely diced (about ½ cup)
Sea Salt
¼ tsp. Hot Florida Nights seasoning from Two Olive Trees
¾ cup cooked shelled seafood such as mussels, clams, shrimp, and/or crab chopped
1 Tbsp. lemon juice
2 Tbsp. chopped fresh flat leaf parsley
16 small pieces country Italian bread (from Two Olive Trees), sliced ½ inch thick, toasted
5 Tbsp. aioli or best-quality mayonnaise
Aioli (whisk together)
½ cup mayonnaise
1 Tbsp. Top Secret seasoning from Two Olive Trees
1 tsp. Baklouti Green Chili Oil (Spicy) from Two Olive Trees
Instructions;
Combine cooked chopped seafood, 1 Tbsp. Garlic Oil or Milanese and minced garlic in bowl, toss together and set aside. Seafood should marinate for 30 minutes.
In large pan, heat 3 Tbsp. Ultra-Premium Olive Oil over medium heat. Add onion and fennel cook until softened, about 7 minutes. Add tomato; season with salt and blackening seasoning. Cook 1 minute. Add seafood and lemon juice; cook until heated through, about 1-2 minutes. Remove from heat, stir in parsley. Check seasoning, adjusting if necessary. Top bread with aioli, then seafood mixture. Garnish with fennel frawns and Enjoy!