Product Overview
ARBOSANA CRUSH DATE MAY 2024
Our Australian Arbosana is delicate with a creamy center and notes of banana and baking spice.
*Biophenols: 258ppm FFA: 0.22
Oleic Acid: 73.58 Peroxide: 4.52
DAGs: 94.1 *PPP: <0.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 3.8 BITTERNESS 2.0 PUNGENCY 2.1
