Product Overview
COBRANCOSA CRUSH DATE: OCTOBER 2025
Our Portuguese Cobrancosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish. Smoke Point 406
*Biophenols: 507 ppm FFA: 0.13
Oleic Acid: 73.31 Peroxide: 3.4
DAGs: 96.8 *PPP: 0.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.0 BITTERNESS 4.5 PUNGENCY 5.1
