Two Olive Trees
Garden Gazpacho
Makes 2 servings (2 cups)
Pulse:
10 oz. grape tomatoes
1 cup seeded and coarsely chopped cucumber
½ cup coarsely chopped red bell pepper
¼ cup diced red onion
2 Tbsp. Fresh Ultra-Premium Extra Virgin Olive Oil from two olive trees
5 tsp. sherry vinegar
2 cloves garlic
½ slice white sandwich bread, crust removed, torn into pieces
Salt & black pepper to taste
Instructions:
Pulse tomatoes, cucumber, bell pepper, red onion, oil, vinegar, garlic and bread in a food processor until pureed; season with salt and black pepper. Transfer soup to a bowl and chill at least 1 hour. Divide the soup between serving bowls.