Product Overview
LENTISCA CRUSHED DATE: OCTOBER 2025
Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and olecanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan peppercorn finish. Not for the faint of heart. Smoke Point 388
*Biophenols: 924 ppm FFA: 0.18
Oleic Acid: 74.76 Peroxide: 6.9
DAGs: 98.10 *PPP: 0.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 3.8 BITTERNESS 4.4 PUNGENCY 4.4
