Product Overview
MANZANILLO CRUSHED DATE: NOVEMBER 2025
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well balanced oil. Smoke Point 370F
*Biophenols: 664 ppm FFA: 0.25
Oleic Acid: 70.59 Peroxide: 3.7
DAGs: 92.7 *PPP: 0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5. 0 BITTERNESS 3.3 PUNGENCY 4.0
