Product Overview
PICUAL DATE OF CRUSH: OCTOBER 2025
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. Smoke Point 406
*Biophenols: 435 ppm FFA: 0.12
Oleic Acid: 77.16 Peroxide: 3.5
DAGs: 98.01 *PPP: 0.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 6.7 BITTERNESS 4.2 PUNGENCY 5.0
