Product Overview
PICUAL CRUSH DATE MAY 2025
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato. A rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8ppm FFA: 0.14
Oleic Acid: 79.35 Peroxide: 4.42
DAGs: 93.0 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 4.5
