Product Overview
Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Aged Fig Balsamic pairs well with Infused/Fused and Ultra-Premium EVOO Olive Oils: Blood Orange, Butter, Herbs de Provence
4% ACIDITY
NO CARAMEL COLOR OR ADDITIONAL INGREDIENTS
