Product Overview
ARBEQUINA MILD CRUSH DATE MAY 2025
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90.0 *PPP: 0.9
Squalene: 4245.2 A-Tocopherols: 261.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 3.6
