Product Overview
ARBOSANA CRUSH DATE OCTOBER 2024
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time & is most prone to oxidation. This cutting edge & very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 247.10 ppm FFA: 0.16
Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 *PPP: 0.8
Squalene: 3,061.70 A-Tocopherols: 297.4
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.3 BITTERNESS 2.5 PUNGENCY 3.0