Product Overview
BARNEA CRUSH DATE MARCH 2023
This intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel & banana with lingering pepper.
*Biophenols: 508.7 ppm FFA: 0.20
Oleic Acid: 69.72 Peroxide: 5.66
DAGs: 96.1 *PPP: 0.9
Squalene: 4,066.4 A-Tocopherols: 263.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.8 BITTERNESS 4.0 PUNGENCY 5.0
