Made with Ultra Premium Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Oregano, Cranberry Pear, Dark Chocolate, Sicilian Lemon, Neapolitan, Aged Traditional, White and Dark Balsamics.
All natural, no artificial flavors or additional ingredients