Product Overview
CORATINA CHILE CRUSH DATE MAY 2024
This ultra fruity Coratina displays sweet notes of Granny Smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness. Smoke Point 380 degrees
*Biophenols: 429.8ppm FFA: 0.13
Oleic Acid: 79.1 Peroxide: 2.2
DAGs: 96.7 *PPP: <0.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 3.6
