Product Overview
CORATINA CHILE CRUSH DATE MAY 2024
Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear and green melon. Pleasing pepper finish with balanced bitterness. Smoke Point 370 degrees
2024 Silver Medal Winner Olive Japan
*Biophenols: 551.6ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
DAGs: 95.8 *PPP: <0.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 4.0
