Product Overview
CORATINA CRUSH DATE MAY 2026
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Smoke Point 370F
*Biophenols: 606.8ppm FFA: 0.31
Oleic Acid: 71.76 Peroxide: 4.43
DAGs: 94.7 *PPP: <0.6
Squalene: 4,705.7 A-Tocopherols: 307.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0
