Product Overview
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange, Blueberry, Chipolte, Garlic, Herbs de Provence, Lemon Olive Oils and Ultra-Premium EVOO.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
4% ACIDITY
NO CARAMEL COLOR OR ADDITIONAL INGREDIENTS
