ESTATE RESERVE PERU CRUSHED IN MARCH 2023
Combination of Barnea, Arbequina, Coratina & Kalamata-components are hand selected. Complex with notes of apple peel plus some pleasantly sweet & creamy middle malty notes with big pepper finish. Very balanced with low bitterness.
*Biophenols: 543.23 ppm FFA: 0.20
Oleic Acid: 67.52 Peroxide: 6.19
DAGs: 95.80 *PPP: <1.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.8 BITTERNESS 4.0 PUNGENCY 5.0