Product Overview
FRANTOIO LECCINO CHILE CRUSH DATE MAY 2024
Flavor notes include spicy arugula and bitter green with a malty savory herb center, delayed bitterness and lingering pungency. Smoke Point 370 degrees
*Biophenols: 510.8ppm FFA: 0.17
Oleic Acid: 75.09 Peroxide: 3.4
DAGs: 95.6 *PPP: <0.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.1 BITTERNESS 3.9 PUNGENCY 3.8
