Product Overview
FRANTOIO CRUSH DATE MAY 2025
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.8 *PPP: 0.7
Squalene: 4,422.9 A-Tocopherols: 230.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.8 BITTERNESS 3.7 PUNGENCY 4.0
