Product Overview
FRANTOIO CRUSH DATE MAY 2026
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper. Smoke Point 392F
*Biophenols: 250.3 ppm FFA: 0.16
Oleic Acid: 75.01 Peroxide: 5.47
DAGs: 95.3 *PPP: 0.6
Squalene: 4,577.1 A-Tocopherols: 206.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 20. PUNGENCY 3.0
