Product Overview
KORONEIKI CHILE CRUSH DATE MAY 2024
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. Smoke Point 380 degrees
*Biophenols: 382.2ppm FFA: 0.13
Oleic Acid: 76.9 Peroxide: 4.4
DAGs: 97.0 *PPP: <.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.7 BITTERNESS 3.5 PUNGENCY 3.7
