Ultra-Premium Extra Virgin Olive Oil is infused with Gremolata - a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortor to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and its pairs beautifully with our Sicilian Lemon, Jalapeno, Oregano, Grapefruit, White Balsamics, or Aged Traditional Dark Balsamic.
All Natural, No artifical flavors or additional ingredients added.