Product Overview
PICUAL CRUSH DATE MAY 2025
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.
*Biophenols: 293.7 ppm FFA: 0.14
Oleic Acid: 79.91 Peroxide: 4.34
DAGs: 91.2 *PPP: 0.8
Squalene: 8,869.4 A-Tocopherols: 273.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5 BITTERNESS 3.0 PUNGENCY 4.0
