Product Overview
ARBEQUINA CRUSH DATE APRIL 2025
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. Smoke Point 390
*Biophenols: 379.3 ppm FFA: 0.19
Oleic Acid: 61.35 Peroxide: 4.8
DAGs: 96.3 *PPP: 0.5
Squalene: 2,485 A-Tocopherols: 255
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5 BITTERNESS 3.5 PUNGENCY 3.5