Product Overview
ARBEQUINA CRUSH DATE MAY 2025
Our Chilean Arbequina dis[lays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
*Biophenols: 502.9 ppm FFA: 0.18
Oleic Acid: 74.18 Peroxide: 3.89
DAGs: 90.2 *PPP: 0.3
Squalene: 3,308.4 A-Tocopherols: 212.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 2.5 PUNGENCY 3.0
