Product Overview
BARNEA CRUSH DATE MARCH 2025
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: 0.16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: 0.5
Squalene: 3,528 A-Tocopherols: 236
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.7 BITTERNESS 3.2 PUNGENCY 3.1
